There are a few major concerns when beginning to plan your event menu. The first and most important one is the site of the event and how it works with the food choices you have made. This is the essential ingredient to success in a catered event. Some possible event locations have kitchens, some don’t, some locations have power sources, some don’t and some locations are exposed to the elements and some are not. Our chefs are experts at designing menus to fit event locations so that the menu functions well and brings out the best in the space. We will guide you through this process to insure that your event will meet your expectations as well as our own.

Download a PDF of our brochure.