Entrees-
Maine Coast Catering is committed to quality ingredients and creating
all of our entrees from scratch. Your eyes will be pleasantly surprised
with our innovative presentations and your palate will be pleased by
our balanced flavors and culinary techniques.

Beef
Whole Roasted Tenderloin of Beef Wellington with Bordelaise Sauce
Grilled Marinated Center Cut New York Strip Loin
Petit Filet of Beef with Roasted Shallots and Charred Tomato Demi Glace
Carved Roast Sirloin with Horseradish and Chive Sauce
Roasted Prime Rib with Popovers and au jus

Seafood and Shellfish
Herb Seared Salmon with Charred Tomato Rosemary Butter
Haddock Piccata with Crab Garnish
Lobster Stuffed Sole with Nantua Sauce and Maine Shrimp Garnish
Grilled North Atlantic Swordfish with Pico de Gallo
Coquille St Jacques
Lobster, Crab and Maine Shrimp Cardinal over Pasta

Poultry and Pork
Herb Roasted Statler Breast of Chicken with Capers and Lemon
Chicken Marsala with Braised Local Mushrooms
Chicken Roulade with Spinach and Herb Goat Cheese
Grilled Marinated Chicken Breasts
Carved Roast Turkey Breast with Pan Gravy
Pork Tenderloin Normande with Apples and Local Mushrooms
Carved Dijonaisse Pork Loin
Glazed Ham with Madeira and Cider
Grilled Marinated Pork Chops

Download a PDF of our brochure.