Hors d’oeuvres
Maine Coast Catering prepares all of our hors d’oeuvre selections from
scratch using fresh, and whenever possible, local ingredients. We also
produce many of our own seasonal herbs and garnishes in our kitchen
garden. The following selections are just guidelines or thought provoking
ideas, most of our menus are created for the client on an individual
basis in keeping with our philosophy as a caterer for all “tastes.” Our
Chefs love a challenge and new menu ideas are welcomed and embraced
with our love of food.

Stationary Cold Selections
Imported and Domestic Cheese Display
Crudites and Dip
Antipasto Display with Italian Meats, Olives, Hummus and Crostini
Avacado Terrine with Fresh Salsa and Chips
Melon and Prosciuto with fresh fruits and berries
Jumbo and Maine Shrimp Cocktail
Maine Coast Catering House Smoked and Cured Seafood Display
Local Oysters on the Half Shell
Fresh Maine Lobster and Mango Summer Rolls

Stationary Hot Selections
Maine Crab Gratin with Toast Points
Creamy Roasted Artichokes ala bretonne with French Bread
Moroccan Style Meatballs with Spiced Tomato Sauce
Mini Stuffed Italian Meatballs with Raisins and Pine nuts
Maine Lobster Stuffed Mushrooms a l’americaine

Passed Cold Selections
Tomato Basil Bruscetta
Melon Balls and Prosciuto
Shrimp Cocktail
Chefs Selection of Maine Lobster Salad Canapes
Maine Crab Salad in Cucumber Cups
Pecan Chicken Salad in Baklava Phyllo Cups

Passed Hot Selections
Sliced Beef Tenderloin on Mini Popovers with Horseradish Cream
Local Scallops Wrapped in Bacon with Maple Mustard Vinaigrette
Mini Stuffed Italian Meatballs with Raisins and Pine nuts
Curry Shrimp Skewers with Thai Coconut Dipping Sauce
Warm Maine Lobster on Buttered Brioche Toasts with Hollandaise Sauce
Grilled Scallop Brochettes with Orange Saffron Aioli
Spinach, Feta, and Fresh Herb Phyllo Triangles
Grilled Chicken and Rosemary Kabob with Romesco Sauce

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