Salads, Vegetables, and Starches
Maine Coast Catering uses local vegetables in season and prepares all
of our salads and dressings from scratch. Years of experience creating
inventive salads and side dishes shines through in all of our
presentations.

Salads
Green and Vegetable Salads
Garden Vegetable Salad with Two Dressings
Caesar Salad with French Bread Croutons and House Made Dressing
Seasonal Spinach Salad (changes with the seasons)
Green Goddess Salad with Chopped Romaine
BLT Salad with Iceberg, Bibb Lettuce and Peppercorn Dressing
New England Nicoise salad with Fresh Maine Crabmeat
Potato and Pasta Salads
Roasted Sweet and Red Potato Salad with Honey Dijon Dressing
Traditional Boiled Potato Salad
New Potato Salad with Red Onions, Sour Cream and Fresh Dill
Penne Primavera Salad
Tortellini Salad with Lemon, Parmesean and Olive Oil
Macaroni Salad with Fresh Herbs and Peas

Starches
Potatoes Anna
Scalloped Potatoes
Duchess Potatoes
Mashed Potatoes (Seasoned to Coordinate with Entree Choices)
Herb Roasted New Potatoes with Olive Oil
Sea Salt Baked Potatoes
Rice Pilaf with Toasted Orzo
Harvest Rice with Herbs, Bulghur and Lemon
Saffron Scented Basmati Rice
Pastas to Coordinate with Menu Choices

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