Coast Catering Services offers wedding cuisine, planning & coordination for event layout. Their chefs create menus based on the season and use local produce & artisan goods. They are also able to provide special food & beverage options for any specific dietary restrictions. They can help with event rentals too.
What We Do
The award-winning team behind the lauded Mermaid’s Little Truffle and Bin 232 bring their drive, gastronomic reputation and attention to detail to their Gold Coast catering services. They’ll design a totally bespoke menu to suit your event, budget and dietary requirements. From progressive canapes to relaxed festival style shared platters, they’ll even provide a full bar service with qualified RSA staff if you want it.
A one-stop shop for all your catering needs, the friendly team at Coast Catering offer an upscale restaurant experience with inventive and inspired foods from classic favorites to new adventures in creative cuisine. They take your budget, dietary requirements and event style into account to create a customised and attractively presented menu. They’ll also supply a range of pre-prepared platters and canapes to make your life easier.
Staff & Equipment
The staff at Coast Catering Services is made up of a group of people who are passionate about food. From the founder Laurine to the rest of the team, making great food is at the core of everything they do. It’s a value that drives them at every turn, from choosing the ingredients carefully to avoiding standard catering stalwarts. It’s also a value that’s visible to event guests, who are often thrilled by the quality of the food served.
Many of the members of the kitchen staff at Left Coast Catering grew up in families where cooking was a regular activity that took place around family celebrations. This connection to cooking and family is reflected in the way that the kitchen at Left Coast Catering treats its staff like family and tries to make sure that each member of the kitchen is happy in their role. It’s this kind of attitude that makes the kitchen at Left Coast Catering such a special place to work and a space where creativity, respect for one another, and an urge to experiment are all encouraged.
In addition to the kitchen, the company also offers a wide range of other catering and foodservice related equipment, including a full line of refrigeration, ice machines, bakery, food preparation, and cooking appliances. It is also a provider of maintenance services to catering and leisure industries.
Airedale Group plc has acquired South Coast Catering Equipment Ltd, a leading provider of maintenance and installation services to the catering industry. Based in Weymouth, the company provides a range of maintenance, repair and installation services for commercial kitchen equipment and laundry machinery. The acquisition will help the business to expand its presence in the UK catering industry and broaden its service offering. This will allow the combined entity to provide a comprehensive solution to its customers, delivering the design, build and maintenance of new and existing kitchens as well as offering ongoing support and maintenance.